Seasonal menu
Our menu follows the market, so it changes a little every week. Here is a taste of this season. Ask your server about today’s specials.
Autumn menu
Prices in USD. Most dishes are made to share. Our menu changes weekly with what our growers bring in.
01
Small plates for the middle of the table.
Warm sourdough & olive oil
$6
House-baked bread, single-grove olive oil, flaky sea salt
Whipped hummus
$11
Chickpeas, tahini, lemon, sumac and warm flatbread
Marinated olives
$7
Citrus peel, rosemary and a little chilli
Grilled octopus
$18
Crushed potato, capers and smoked paprika
02
Whatever is at its best this week.
Garden burrata
$16
Cherry tomatoes, fresh figs, basil and olive oil
Grilled seasonal vegetables
$14
Courgette, aubergine, slow tomato sauce and herbs
Fennel & orange salad
$13
Shaved fennel, blood orange, black olives and mint
03
Pasta rolled by hand every morning.
Basil pesto trofie
$19
Hand-rolled pasta, basil pesto, Parmesan and pine nuts
Lamb ragù tagliatelle
$24
Fresh egg pasta, slow-cooked lamb and pecorino
Whole grilled sea bream
$29
Lemon, wild herbs and charred greens
Chicken under a brick
$25
Crisp roast potatoes and salsa verde
04
A little something to finish.
Olive oil lemon cake
$9
Crème fraîche and candied lemon
Honey panna cotta
$9
Thyme honey and toasted almonds
Affogato
$7
Vanilla gelato drowned in espresso
From our kitchen
Garden burrata
Figs, cherry tomatoes and our best olive oil.
Fresh pasta
Rolled by hand every morning in our kitchen.
Grilled sea bream
Whole fish, lemon and wild herbs from the grill.
Good to know
Most dishes can be made vegetarian or gluten-free. Tell us when you book and our kitchen will take good care of you.